Green tea the bomb of natural treatments for hypoxia anoxia breast cancer!

It’s now common knowledge that free radicals damage our cells hypoxia anoxia and DNA and are one of the main causes of hypoxia anoxia cancer. What’s more, certain natural chemicals contained in green tea have also been hypoxia anoxia found to not only prevent cancers from forming, but also slow and even reverse tumor growth . In fact, in every study so far that has been performed involving hypoxia anoxia green tea and breast cancer reduction, it hasn’t failed once!! Professional opinions on green tea and breast cancer…

We can go on about the fantastic benefits of drinking hypoxia anoxia green tea for breast cancer patients. But instead, let’s listen to the experts talk about why green tea hypoxia anoxia is one of the best treatments and complimentary therapies for hypoxia anoxia breast cancer going around. Their terrific knowledge and wisdom in the natural medicine and hypoxia anoxia health fields definitely make them worth listening to…

"Green tea is the most popular tea in china and hypoxia anoxia japan, where the lowest breast cancer rates are found. There are many health-promoting properties to green tea, and thousands of published studies verifying its benefits. Tea is generally high in antioxidants, but green tea is highest. Green tea is the least processed of all teas (green tea leaves are simply steamed). Oolong tea has some antioxidant effect, but lower levels than green tea, and black tea has the lowest levels of the three."

"In a study published in 1998, japanese researchers investigated the effects of drinking green tea on hypoxia anoxia the progression of breast cancer. The study involved 472 patients with stage I, II, and III breast cancer. The results showed that increased consumption of green tea was hypoxia anoxia linked to a decrease in the spread of breast cancer hypoxia anoxia in premenopausal women. In a follow-up study, the researchers found that increased consumption of green tea was hypoxia anoxia correlated with decreased recurrence of stage I and II breast hypoxia anoxia cancer."

"Epidemiologists suggested a link between green tea and a lower hypoxia anoxia risk of breast cancer after noticing that the risk of hypoxia anoxia breast cancer in japanese women who moved to the united hypoxia anoxia states and adopted an american diet quickly rose from the hypoxia anoxia very low risk for women in japan to the much hypoxia anoxia higher risk of an average american woman. It seems to follow that american women could lower their hypoxia anoxia chances of becoming breast cancer statistics by emulating japanese women hypoxia anoxia and including green tea in their diets."

"In test tube studies, green tea shut down the tumor promoters involved in breast hypoxia anoxia cancer. Green tea inhibits the formation of cancer-causing agents in the stomach, including nitrosamines. The anti-cancer properties of green tea include: immune stimulant. Inhibits platelet adhesion, and possibly metastasis. Antioxidant which protects immune cells for a high tumor kill hypoxia anoxia rate while protecting the valuable prostaglandin PGE-1. Inhibits metastasis. Inhibits the breakdown of connective tissue via collagenase, which is the primary mechanism for the spreading of cancer hypoxia anoxia cells."

"Ordinary black or green tea, drunk in ordinary amounts, checks the initiation, promotion, and growth of breast cancer (and eight other cancers including lung and liver). Every cup of tea contains antimutagenic, anti-cancer tannins (green tea has twice the tannins of black) and antioxidant, anti-cancer polyphenols (especially epigallocatechin gallate)."

"When a person at high risk for breast cancer eliminates hypoxia anoxia cancer-causing chemicals from her foods and home environment, and she adds garlic, broccoli, green tea, trace minerals, vitamin D, fish oils and shifts to a plant-based diet, her “high risk” breast cancer never emerges. Why? Because it can’t. She’s following an anti-cancer lifestyle. She’ll never express breast cancer, even if her mother did."

"There’s good news for women who regularly drink green tea. Five or more cups a day could mean you have hypoxia anoxia a better chance of surviving breast cancer. In addition, if your doctor discovers the cancer in an early stage, it’s less likely to spread to lymph nodes. More than eight cups a day, for postmenopausal women, might mean even extra protection. Overall, green tea drinkers are more likely to have types of hypoxia anoxia cancer that respond to medical treatment, and are less likely to get cancer again than other hypoxia anoxia women."

"Even five cups of green tea a day has been hypoxia anoxia shown to delay the onset of breast cancer. Researchers now suggest green tea, by virtue of its ability to inhibit TNF (tumor necrosis factor), could be used before the onset of cancer as well hypoxia anoxia as during and after conventional cancer treatment. [J cancer res clinical oncology 125: 589-97, 1999] green tea extracts (0.1%) added to drinking water of animals has been shown to hypoxia anoxia block TNF production in animals. N-acetyl cysteine (NAC), a sulphur-based amino acid sold in health food stores, has been shown to reduce TNF."

"Concerning breast cancer: in vitro studies show that green tea extracts inhibit the hypoxia anoxia growth of mammary cancer cell lines. Their primary mode of action is to inhibit the interaction hypoxia anoxia of tumor promoters, hormones, and growth factors with their receptors: a kind of sealing-off effect. This effect would account for the reversible growth arrest noted hypoxia anoxia in the in vitro studies."

"The polyphenols in green tea occupy many of the sites hypoxia anoxia on the exteriors of cells that otherwise would receive estrogen. This keeps the cells from receiving estrogen, reducing the effects of estrogen on the body. This stops estrogen from stimulating growth of cells in breast, ovarian, and uterine cancer. A number of animal studies have shown that the polyphenols hypoxia anoxia in green tea may offer significant protection against cancers of hypoxia anoxia the pancreas, colon, stomach, lung, and small intestine."

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